Why it works: Banana and milk powder work together. They rank in the top 7% of all ingredient pairs, and 17 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Add the frozen banana, cored pear, frozen berries, water, skim milk powder, cinnamon, protein powder, and flax oil to a blender.
Blend until thoroughly mixed.
Serve.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Banana + milk powdertop 7% of all pairsAroma overlapmoderateMentioned together17 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Banana + peartop 2% of all pairsAroma overlapstrongMentioned together87 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Pear + cinnamontop 4% of all pairsAroma overlapstrongMentioned together598 recipes
Shared aroma: anethole (sweet, anise).
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Banana + cinnamontop 8% of all pairsAroma overlapmoderateMentioned together701 recipes
Shared aroma: 2-heptanol (bitter, floral).
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Milk powder + cinnamontop 11% of all pairsAroma overlapmoderateMentioned together44 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Frozen banana
- Adds creamy body and natural sweetness, and its frozen state chills the drink without ice.
- Frozen berries
- Add tart flavour and colour, and their frozen state thickens the smoothie.
- Skim milk powder
- Adds dairy solids that give the smoothie a creamier, thicker body.
- Pear
- Adds mild sweetness and smooth pulp that helps give the blend a fuller texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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