Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3/4 cup Butter
- 1 1/2 cup Sugar
- 3 x Eggs
- 1 1/2 tsp Vanilla
- 2 cup Sour cream
- 3 cup Flour-unsifted all purpose
- 1/2 tsp Baking powder
- 1 1/2 tsp Baking soda
- 1/8 tsp Salt
- 3/4 cup Beer
- ===
Directions
Cream butter and sugar till fluffy.
Add eggs one at a time.
Blend well.
Add vanilla and sour cream.
Blend till creamy.
Add flour, baking powder, baking soda, salt and beer.
Blend well.
In a small bowl, combine nuts, chips, sugar and cinnamon.
Pour flour mixture into greased and floured tube pan.
You may alternate flour mixture then nut and chip mixture.
Or you may combine nuts and chip mixture to flour mixture and pour all into pan.
I do the latter.
Bake at 350°F 50-60 minutes or till inserted knife comes out clean.
Leave cake in pan about 10 minutes then empty on to rack to cool.