Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
1077
Calories
46g
Protein
47g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 Eggs
- 1 cup Beer
- 3 1/2 tsp Creole seasoning (follows)
- 1 1/4 cup All-purpose flour
- 2 tbsp Baking powder
- 48 large Raw shrimp, peel, tails on devein
- 1 1/2 cup Fresh or moist-pact coconut shredded, to 2 C
- Oil for deep-frying
- ===
Directions
1
Combine eggs, beer, 1 ts creole seasoning, flour and baking powder.
2
Blend well.
3
Season shrimp with remaining seafood seasoning.
4
Dip the shrimp in beer batter and roll in coconut.
5
Fry in oil heated to 350°F in dep fryer, wok or deep saucepan.
6
The oil should be at least 1-1/2" deep.
7
Drop shrimp in a few at a time and fry until golden brown.
8
Remove and drain on paper towel.
9
Sauce-blend together dipping sauce ingredients.
Recipe sourced from
fandom