Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cup Granulated sugar
- 1 cup Butter, softened
- 2 Eggs
- 1 tbsp Vanilla
- 5 cup All-purpose flour
- 1 tbsp Baking soda
- 1 cup Sour cream
- ===
Directions
Beat granulated sugar and 1 cup butter in large bowl until light and fluffy.
Blend in eggs and 1 teaspoon vanilla.
Combine flour and baking soda; add alternately with sour cream, mixing well after each addition.
Refrigerate 6 hours or overnight.
Divide dough into 4 pieces.
Roll out 1 piece on lightly floured surface to 1/8" thickness (keep remaining dough refrigerated).
Cut into desired shapes; place on ungreased cookie sheets.
Bake at 375°F for 10-12 minutes or until bottoms are golden brown.
Repeat with remaining dough.
Cool completely.
Frost with coffee frosting.
Makes 6 dozen cookies.