Photo: K8
Estimated Nutrition (whole recipe, rough)
369
Calories
30g
Protein
14g
Fat
22g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 12 oz beer
- 3 cup onion
- 2 cup carrot
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp white pepper
- 8 each sausage
- 8 each hot dog bun
- =
Directions
1
Combine beer, onions, carrots, worcestershire, salt, and pepper in a saucepot, over a moderate flame.
2
Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
3
Add wurst or sausages, cover, and simmer for 15 minutes, stirring often.
4
Remove sausages to buns.
5
Remove onions and carrots with a slotted spoon to top sausages.
6
Serve hot.
Recipe sourced from
fandom