Why it works: Celery and carrot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 10,172 recipes mention both. Both carry myristicin, which smells spice, warm. The science ↓
The recipe
Ingredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Place all ingredients in a large salad bowl and toss well. Mix up the dressing (see below), and toss into the salad.
Serves 2-4
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Celery + carrottop 1% of all pairsAroma overlapstrongMentioned together10,172 recipes
Shared aroma: myristicin (spice, warm).
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Cucumber + radishtop 2% of all pairsAroma overlapstrongMentioned together212 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Tomato + celerytop 3% of all pairsAroma overlapstrongMentioned together3,375 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Tomato + cucumbertop 3% of all pairsAroma overlapstrongMentioned together2,402 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Butter + mushroomtop 3% of all pairsAroma overlapstrongMentioned together12,516 recipes
Shared aroma: trans-2-decenal (waxy, orange).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the carrot
The recipe marks carrot as optional. How well each one fits the dish's main ingredients (butter, tomato, cucumber, celery, mushroom, radish, onion):
- Potatoabout as good a flavor fit
- Capsicumabout as good a flavor fit
- Carrotthe original
- Chiveabout as good a flavor fit
Fit is the average pairing score against butter, tomato, cucumber, celery, mushroom, radish, onion. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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