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Sesame Salad

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Why it works: Sesame and water chestnut match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 112 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓

The recipe

Ingredients

Contains: milk, tree nuts, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

  1. Toss all ingredients together with just enough dressing to coat all. Serve immediately.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sesame + water chestnuttop 2% of all pairs
    Aroma overlapstrong
    Mentioned together112 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Lettuce + tarragontop 3% of all pairs
    Aroma overlapstrong
    Mentioned together278 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Lettuce + sesametop 3% of all pairs
    Aroma overlapstrong
    Mentioned together193 recipes

    Shared aroma: nonanal (fat, citrus).

  4. Lettuce + water chestnuttop 4% of all pairs
    Aroma overlapstrong
    Mentioned together45 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Butter + tarragontop 10% of all pairs
    Aroma overlapmoderate
    Mentioned together1,193 recipes

    Shared aroma: anethole (sweet, anise).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the tarragon

How well each one fits the dish's main ingredients (butter, lettuce, sesame, water chestnut):

  1. Gingerbetter flavor fit
  2. Celerybetter flavor fit
  3. Corianderbetter flavor fit
  4. Tarragonthe original

Fit is the average pairing score against butter, lettuce, sesame, water chestnut. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

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