Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
761
Calories
16g
Protein
26g
Fat
120g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cups cooked rice
- 3 cups milk
- 1/2 cup sugar
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped cream, divided
- 2 medium bananas, chopped
- 40 vanilla wafers
- 8 maraschino cherries
- =
Directions
1
Combine rice, milk, butter and salt in medium saucepan. Bring mixture to a boil. Reduce heat and simmer 25 minutes, or until thick and creamy, stirring frequently. Add vanilla. Cool.
2
Fold in 1 cup whipped cream and bananas. Line dessert dishes with wafers. Spoon pudding over wafers. Top with remaining 1/2 cup whipped cream and cherries.
Recipe sourced from
fandom