Skip to main content
Main

Gosht Takhari

A Kashmiri stew of beef with onions, celery, peppers, raisins, spices, and yogurt, served over rice.

From the Recipes Wiki (Fandom) · 16 ingredients
Jump to recipe ↓

Why it works: Ginger and turmeric match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,776 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Gosht Takhari

Time1 hour

Ingredients

Directions

Brown the meat

  1. Cut steak into 1‑inch pieces.

  2. Heat oil in a large skillet.

  3. Add meat and cook over high heat until browned.

  4. Lower heat; add onion, celery and green peppers; continue cooking until vegetables are tender crisp.

Simmer

  1. Blend flour, curry powder, salt, ginger, turmeric, paprika and black pepper; sprinkle over meat and vegetables. Stir well.

  2. Add raisins and broth.

  3. Bring to a boil; reduce heat, cover, and simmer 1 hour, or until meat is tender.

  4. Adjust seasonings, if necessary.

Finish and serve

  1. Just before serving stir in yogurt.

  2. Serve over beds of fluffy rice.

Nutrition, whole recipe (rough)

1265Calories
63 gProtein
32 gFat
178 gCarbs
What these numbers assume: 13 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Beef100g cooked250
Rice1 cup cooked (158g) white206
Olive Oil1 tbsp (14g)119
Yogurt170g plain Greek100
Grape1/2 cup (76g)62
Onion1 medium (110g)44
Turmeric1 tsp ground (3g)9
Celery1 stalk (40g)6
Pepper1 tsp ground (2.3g)6
Black Pepper1 tsp ground (2.3g)6
Ginger1 tsp grated fresh (2g)2
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ginger + turmerictop 1% of all pairs
    Smell alikestrong
    Cooked together2,776 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Flour + raisintop 1% of all pairs
    Smell alikestrong
    Cooked together9,075 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Celery + turmerictop 4% of all pairs
    Smell alikestrong
    Cooked together1,356 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Pepper + turmerictop 5% of all pairs
    Smell alikemoderate
    Cooked together4,478 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Round steak
Becomes tender through long, gentle simmering, giving the stew its main body.
Flour
Thickens the cooking liquid and helps the spice coating cling to the meat and vegetables.
Yogurt
Adds tang and creaminess, and is stirred in at the end so it stays smooth.
Raisins
Plump in the simmering broth and add pockets of sweetness that balance the spices.
Onion
Softens and sweetens as it cooks, forming a flavour base for the stew.
Curry powder
Provides the warm, aromatic spice blend that defines the dish's flavour.

The step that matters

Stirring yogurt in just before serving. Yogurt is prone to curdling and separating when exposed to prolonged high heat. Adding it off the heat, just before serving, keeps it smooth and creamy.

Swap the raisin

How well each one fits the dish's main ingredients (onion, celery, pepper, flour, ginger, turmeric, beef):

  1. Limefits better
  2. Lemonfits better
  3. Avocadofits better
  4. Raisinthe original

Fit is the average pairing score against onion, celery, pepper, flour, ginger, turmeric, beef. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Roast BeefRoast Beef211 recipesBeef LoafBeef Loaf175 recipesCream of Celery SoupCream of Celery Soup113 recipesCorned BeefCorned Beef87 recipes