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Brown Rice Cakes

Brown rice cakes are pan‑fried patties made with cooked rice, peppers, onion, ham, egg, garlic, flour, salt, and pepper.

From the Recipes Wiki (Fandom) · 11 ingredients
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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Brown Rice Cakes

Ingredients

Directions

Make the mixture

  1. Combine cooked rice, green and red peppers, onion, ham, egg and garlic.

  2. Add flour, salt and pepper, mixing until combined.

  3. Add more flour, if necessary, to bind ingredients.

Shape and fry

  1. Shape into 2-inch patties.

  2. Pan-fry in oil in a large skillet over medium-high heat until crisp and lightly browned.

Nutrition, whole recipe (rough)

1193Calories
54 gProtein
35 gFat
160 gCarbs
What these numbers assume: 11 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pork100g cooked242
Rice1 cup cooked (158g) white206
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Pepper + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Pepper + garlictop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Rice + oniontop 9% of all pairs
    Smell alikemoderate
    Cooked together10,433 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Clove + garlictop 10% of all pairs
    Smell alikemoderate
    Cooked together11,368 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked brown rice
Forms the bulk of the cakes and gives them a chewy, hearty texture.
Egg
Binds the mixture so the cakes hold their shape while frying.
Flour
Absorbs moisture and helps bind the rice so the patties hold together.
Cured country ham
Adds salty, savory flavor throughout the cakes.
Red onion
Adds aromatic sharpness and moisture to the mixture.
Green and red peppers
Add moisture, sweetness and color to the cakes.

The step that matters

Pan-frying the patties. If the oil is too cool, the cakes absorb grease and turn soggy; if too hot, the outside browns before the inside sets. Medium-high heat gives a crisp, evenly browned crust while the egg and starch set through.

Swap the clove

How well each one fits the dish's main ingredients (rice, pepper, onion, ham, egg, garlic, flour):

  1. Turmericfits better
  2. Parsleyfits better
  3. Capersfits better
  4. Clovethe original

Fit is the average pairing score against rice, pepper, onion, ham, egg, garlic, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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