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Brown Rice, Mushroom and Ham Hash

A savory hash of brown rice, mushrooms, ham, onions, garlic, and seasonings.

From the Recipes Wiki (Fandom) · 11 ingredients
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Why it works: Turkey and walnut share more aroma than cooks usually use. They rank in the top 17% of all ingredient pairs, and 14 recipes mention both. Both carry 2-hexenal, which smells green, leafy. The science ↓

The recipe

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

  1. Heat oil in Dutch oven or large saucepan over medium-low heat until hot.

  2. Add mushrooms, onion and garlic; cook until tender.

  3. Stir in rice, ham, walnuts, parsley, vinegar, mustard and pepper. Cook, stirring, until thoroughly heated.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Turkey + walnuttop 17% of all pairs
    Aroma overlapstrong
    Mentioned together14 recipes

    Shared aroma: 2-hexenal (green, leafy).

  2. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,030 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Olive + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together23,449 recipes

    Shared aroma: linalool (floral, citrus).

  4. Olive + mushroomtop 4% of all pairs
    Aroma overlapstrong
    Mentioned together4,057 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  5. Olive + ricetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together3,838 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Brown rice
Forms the bulk of the hash and provides its chewy, starchy base.
Mushrooms
Release moisture as they cook and add savory, earthy flavor.
Turkey ham
Adds salty, savory meatiness and some browning from its surface.
Walnuts
Add crunch and a toasty, slightly bitter richness.
Dijon mustard
Adds sharp tang and emulsifying bite that brightens the savory mixture.

The step that matters

Cook mushrooms until tender. Mushrooms hold a lot of water. Cooking them long enough lets that moisture evaporate so they brown rather than steam, which keeps the hash from becoming soggy.

Flavor stand-ins for the walnut

The recipe marks walnut as optional. How well each one fits the dish's main ingredients (olive, mushroom, onion, garlic, rice, turkey, ham):

  1. Beansbetter flavor fit
  2. Peasbetter flavor fit
  3. Peanutbetter flavor fit
  4. Walnutthe original

Fit is the average pairing score against olive, mushroom, onion, garlic, rice, turkey, ham. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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