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Cheese-topped Tuna Casserole

A baked casserole of rice, tuna, and cream of celery soup topped with cheddar cheese.

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Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Cheese-topped Tuna Casserole

Oven350°F
Time25 minutes

Ingredients

Directions

Prepare the filling

  1. Cook onion in butter in small skillet until tender but not brown.

  2. Stir in rice, tuna, soup, lemon juice, salt and pepper.

  3. Turn into greased shallow 6-inch baking dish or individual casseroles.

Bake and serve

  1. Bake at 350°F for 20 minutes or until thoroughly heated.

  2. Top with cheese and bake 5 minutes longer.

Nutrition, whole recipe (rough)

748Calories
34 gProtein
40 gFat
62 gCarbs

Counts 10 of 11 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions
IngredientPortion assumedkcal
Salmon100g cooked208
Rice1 cup cooked (158g) white206
Cheddar Cheese1 oz (28g)113
Butter1 tbsp (14g)102
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Lemonjuice of 1 lemon (48ml)12
Celery1 stalk (40g)6
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0
Soupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Celery + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together3,467 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Onion + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Rice + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together2,169 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tuna
Provides the main protein and flavor base of the casserole.
Condensed cream of celery soup
Binds the rice and tuna together and adds moisture and savory flavor.
Cooked rice
Adds bulk and body, absorbing moisture from the soup.
Cheddar cheese
Melts over the top and browns lightly, adding richness and flavor.
Onion
Adds aromatic sweetness and savory depth once softened in butter.

The step that matters

Cook the onion until tender but not brown. Softening the onion gently in butter draws out its sweetness and mellows its sharp raw bite. Browning it would add bitterness and a different flavor that clashes with the mild, creamy casserole.

Swap the lemon

How well each one fits the dish's main ingredients (onion, butter, rice, cream, celery, pepper, cheddar cheese):

  1. Avocadofits better
  2. Coconutfits about as well
  3. Limefits about as well
  4. Lemonthe original

Fit is the average pairing score against onion, butter, rice, cream, celery, pepper, cheddar cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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