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Cheesy Corn Pie

A baked corn and cheese casserole made with corn muffin mix, canned corn, cheese, and vegetables.

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Why it works: Corn and pepper are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 5,324 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Cheesy Corn Pie

Oven375 °F
Timeabout half an hour

Ingredients

Directions

Assemble

  1. Mix all the above ingredients together.

  2. Put half of the mixture in a 1‑quart size, greased baking dish.

  3. Top with half of the grated Cheddar cheese.

  4. Pour the remaining mixture in.

  5. Top with the other half of grated Cheddar cheese.

Bake

  1. Bake at 375 °F for about half an hour or until done (when a knife inserted in the middle comes out clean).

Nutrition, whole recipe (rough)

562Calories
35 gProtein
30 gFat
40 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Cheddar Cheese1 oz (28g)113
Yogurt170g plain Greek100
Egg1 large egg (50g)78
Corn1/2 cup kernels (82g)77
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Pimentonot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Corn + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together5,324 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + cheddar cheesetop 13% of all pairs
    Smell alikemoderate
    Cooked together3,669 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Corn + oniontop 13% of all pairs
    Smell alikemoderate
    Cooked together4,205 recipes

    Shared aroma: hexanal (green, grassy).

  5. Cream + cheddar cheesetop 14% of all pairs
    Smell alikemoderate
    Cooked together1,036 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Corn muffin mix
Forms the batter base that bakes into the pie's cake-like structure.
Large egg
Binds the mixture and helps it set as it bakes.
Creamed corn
Adds moisture and sweetness to the batter.
Sour cream
Adds moisture and tang, keeping the crumb tender.
Cheddar cheese
Melts into the batter and browns on top, adding richness and flavor.
Vegetable oil
Adds fat for a tender texture and moisture.

The step that matters

Check for doneness with a knife. Baking until a knife inserted in the center comes out clean confirms the center has set. Underbaked centers stay wet and sink, while overbaking dries the crumb.

Swap the onion

How well each one fits the dish's main ingredients (corn, egg, pepper, cream, cheddar cheese):

  1. Capsicumfits better
  2. Potatofits better
  3. Spinachfits better
  4. Onionthe original

Fit is the average pairing score against corn, egg, pepper, cream, cheddar cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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