Photo: Emiliano Vittoriosi
Lamb cutlets with cheddar and chive crust, served with creamed leeks and bacon and baby potatoes
16 ingredients
30 min + 1 hr
Serves 2
openrecipes
This recipe was cooked by amateur chefs as part of the BBC's Step Up to the Plate television programme.
Estimated Nutrition (whole recipe, rough)
1429
Calories
57g
Protein
62g
Fat
161g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small bread roll or 2 thick slices white bread
- 2 tbsp grated mature cheddar
- 4 tbsp chopped fresh chives
- 3 tbsp olive oil
- salt and freshly ground black pepper
- 2 lamb
- 6 baby new potatoes
- 2 tbsp olive oil
- 3 sprigs fresh rosemary
- salt and freshly ground black pepper
- 1 tsp olive oil
- 2 rashers streaky bacon
- 2 tbsp butter
- 1 large leek
- 1 red pepper
- small bunch fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes