Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 pack frozen strawberries in syrup
- 1 pack gelatin
- 3/4 cup boiling water
- 1/4 cup hershey's cocoa
- 1 cup ice cubes
- 1/2 cup frozen light dessert topping
- =
Directions
In blender container, place gelatin; carefully pour in boiling water. Cover; blend on low speed until gelatin is completely dissolved. Add cocoa; continue blending until smooth. Immediately add ice cubes, blending until melted. Add reserved strawberries and light whipped topping; continue blending, just until combined and smooth. Immediately pour into dessert dishes; refrigerate until set, about 4 hours.