Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
180
Calories
26g
Protein
0g
Fat
20g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ginger
- garlic,lots
- red peppers,fresh
- fish sauce
- little water
- one lime
- palm sugar 1t
- regular sugar
- bitter mellon
- shrimp
- =
Directions
1
dice small: ginger, garlic(lots) red pepper(frech) add fish sauce palm sugar(1T) and little reguler sugar. clean and butterfly shrimp. boil shrimp less than a one minuter. and boil bitter melon for about 20 ---30 seconds....more peppers more hot. arrange on plater and pour sauce over the top.
Recipe sourced from
fandom