Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
741
Calories
20g
Protein
23g
Fat
111g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup Shortening
- 3/4 cup Sugar
- 1 x Egg
- 1 1/2 cup Flour (scant)
- 1 tbsp Cream of tartar
- 1/2 tsp Baking soda
- 1/8 tsp Salt
- 2 tbsp Sugar
- 2 tsp Cinnamon
- =
Directions
1
Heat oven to 400.
2
Mix shortening, sugar & egg thoroughly.
3
Sift flour, cream of tartar, baking soda & salt.
4
Add to shortening mixture & stir well.
5
Form into balls the size of walnuts & roll in the mixture of 2 tbls. sugar & 2 tsp. cinnamon.
6
Place about 2' apart on ungreased cookie sheet.
7
Bake 8-10 minutes.
Recipe sourced from
fandom