Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup Shortening
- 1 cup White sugar
- 2 tbsp Cornstarch
- 2 tbsp Vinegar
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 cup Water
- 2 cup White flour
- FILLING & TOPPING
- 1 tbsp Cinnamon
- 2 tbsp White sugar
- =
Directions
1 Cream together shortening & sugar.
2 Add the rest of the ingredients in order & mix till well combined.
3 Combine sugar & cinnamon & mix.
4 Grease & flour a loaf tin.
5 Divide batter into thirds.
6 Layer one third of the batter in the bottom of the loaf pan.
7 Sprinkle with cinnamon/sugar mixture.
8 Layer with another third of the batter & sprinkle with cinnamon/sugar.
9 Spread out last part of the batter.
10 Slice through the batter at various points with a knife to create the marbled effect.
11 Sprinkle with remaining cinnamon/sugar.
12 Bake at 350f for 1 hour or until the loaf tests done