Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
689
Calories
10g
Protein
40g
Fat
79g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Almond | 1 almond (1.2g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/3 cup sliced almonds
- 1 tablespoon butter or margarine
- 2 cups cooked rice
- 1 orange, peeled, sliced and quartered
- 1/3 cup flaked coconut, toasted
- 1/2 teaspoon lemon peel
- 1/2 teaspoon orange peel
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 tablespoons orange juice
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- =
Directions
1
Cook almonds in butter in large skillet over medium-high heat until lightly browned. Add rice, orange, coconut, lemon peel, orange peel, salt, pepper, orange juice, lemon juice and lime juice; stir until thoroughly heated.
Recipe sourced from
fandom