Why it works: Milk and vanilla are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 19,187 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓
Crêpes Stuffed with Grand Marnier Rice Pudding
Ingredients
Directions
Make the rice pudding
Combine milk and sugar in a 2-quart saucepan.
Bring to a boil over medium heat.
Add vanilla, 2 tablespoons butter, 1/2 cup Grand Marnier, and rice; stir over medium heat for 5 minutes.
Cover, reduce heat to low, and simmer for 20 minutes.
Fill and fold the crêpes
In a large non-stick skillet, heat 1 tablespoon Grand Marnier with 1 tablespoon butter.
Add a crepe to the skillet and heat through.
Turn the crepe to heat the other side.
Spoon filling onto the center of the crepe.
Fold the crepe in half, then fold again to form a triangle four layers thick.
Repeat the procedure with the remaining Grand Marnier, butter, crepes, and filling.
Serve
Serve warm.
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Milk + vanillatop 5% of all pairsSmell alikemoderateCooked together19,187 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
-
Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Milk + ricetop 7% of all pairsSmell alikemoderateCooked together7,374 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Sugar + vanillatop 8% of all pairsSmell alikelowCooked together35,032 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Vanilla + ricetop 11% of all pairsSmell alikemoderateCooked together1,352 recipes
Shared aroma: guaiacol (smoky, sweet).
Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Uncooked medium grain rice
- Starch that absorbs milk and swells as it simmers, forming the creamy pudding body.
- Milk
- Liquid that the rice absorbs while cooking, giving the pudding its creamy texture.
- Butter
- Adds richness and fat, carrying flavor and helping the crêpes brown lightly in the skillet.
- Grand marnier
- Orange liqueur that adds aroma and citrus flavor to both the pudding and the crêpes.
- Sugar
- Adds sweetness and helps balance the flavor of the milk and liqueur.
The step that matters
Simmering the rice on low heat. Rice absorbs liquid slowly and can scorch on the bottom of the pan if the heat is too high. Keeping it covered on low heat lets the grains cook evenly and the milk thicken into a creamy pudding.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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