Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓
Curried Pork Medley
Ingredients
Directions
Brown the pork
Brown pork chops in hot oil in a large skillet.
Season the pork chops with salt and pepper.
Remove the pork chops from the skillet and keep them warm.
Add curry powder and bananas to the skillet; stir to coat over low heat.
Remove the bananas from the skillet.
Make the rice
Add garlic, onion, and 1-1/2 teaspoons salt to the skillet; cook until tender.
Stir in tomato juice and enough water to make 2-1/3 cups liquid.
Add rice, cloves, and pepper sauce.
Top the mixture with the pork chops.
Bring to a boil; reduce heat, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed.
Remove the pork chops from the skillet and discard the cloves.
Stir in tomatoes and olives.
Finish and serve
Place bananas on top of the rice mixture and heat through.
Serve the pork chops with the rice and bananas.
Nutrition, whole recipe (rough)
Counts 12 of 13 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 12 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Garlic + oniontop 1% of all pairsSmell alikestrongCooked together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Garlic + tomatotop 3% of all pairsSmell alikemoderateCooked together14,076 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Pepper + clovetop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
-
Tomato + ricetop 6% of all pairsSmell alikestrongCooked together3,065 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
-
Pepper + tomatotop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pork chops
- Provide the main protein, browned for flavor before the rice simmers beneath them.
- Rice
- Absorbs the tomato liquid as it simmers, setting the dish's body and texture.
- Bananas
- Soften with gentle heat and add natural sweetness that balances the curry and tomato.
- Curry powder
- Blooms in the hot pan to release aroma, flavoring the whole dish.
- Tomatoes
- Add acidity and moisture, with their liquid helping cook the rice.
- Onion
- Softens as it cooks, adding sweetness and savory depth to the base.
The step that matters
Simmer covered until the liquid is absorbed. Rice needs enough liquid and a tightly covered, gentle simmer to cook through. Lifting the lid lets steam escape, which can leave the grains firm or the liquid unevenly absorbed.
Swap the banana
How well each one fits the dish's main ingredients (pork, pepper, clove, garlic, onion, tomato, rice):
- Avocadofits better
- Limefits better
- Mangofits better
- Bananathe original
Fit is the average pairing score against pork, pepper, clove, garlic, onion, tomato, rice. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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