Name: Delmonico Rice
Ingredients: 3 cups cooked rice; 1 10-3/4-ounce can condensed cream of celery soup; 3 hard-cooked eggs, chopped; 1/3 cup chopped green bell pepper; 1/4 teaspoon ground black pepper; 1 cup milk; Buttered bread cubes (optional)

Why it works: Rice and milk match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 7,354 recipes mention both. Both carry 2-nonenal, which smells fatty, green. The science ↓

The recipe

Oven350 degrees

Time20 to 25 minutes

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

3 cups cooked rice
1 10-3/4-ounce can condensed cream of celery soup
3 hard-cooked eggs, chopped
1/3 cup chopped green bell pepper
1/4 teaspoon ground black pepper
1 cup milk
Buttered bread cubes (optional)

Directions

Combine rice, soup, eggs, green pepper, black pepper and milk.
Turn into greased baking dish; top with bread cubes if desired.
Bake at 350 degrees 20 to 25 minutes.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Rice + milktop 3% of all pairs

Aroma overlapstrong

Mentioned together7,354 recipes

Shared aroma: 2-nonenal (fatty, green).
Celery + peppertop 3% of all pairs

Aroma overlapstrong

Mentioned together16,001 recipes

Shared aroma: 4'-methylacetophenone (bitter almond).
Rice + celerytop 4% of all pairs

Aroma overlapstrong

Mentioned together2,139 recipes

Shared aroma: 4'-methylacetophenone (bitter almond).
Milk + breadtop 4% of all pairs

Aroma overlapstrong

Mentioned together11,363 recipes

Shared aroma: 2-undecenal (sweet).
Egg + breadtop 6% of all pairs

Aroma overlapstrong

Mentioned together22,584 recipes

Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked rice: Forms the bulk of the dish and absorbs liquid as it bakes.
Condensed cream of celery soup: Adds moisture and savory flavor that binds the rice and eggs together.
Hard-cooked eggs: Add body and help the mixture set as it bakes.
Milk: Adds moisture and softness to the baked texture.

Flavor stand-ins for the celery

How well each one fits the dish's main ingredients (rice, cream, egg, pepper, milk, bread):

Nutmegbetter flavor fit
Cinnamonabout as good a flavor fit
Celerythe original
Parsleyabout as good a flavor fit

Fit is the average pairing score against rice, cream, egg, pepper, milk, bread. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.