Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
844
Calories
36g
Protein
17g
Fat
135g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 12 oz canned chickpeas, drained
- 3 tbsp dry bread crumbs
- 2/3 cup instant nonfat dry milk
- 4 egg whites, lightly beaten
- 1/8 tsp garlic powder
- 1/8 tsp dried basil
- 1/4 tsp dried oregano
- 1/2 tsp dry mustard
- 1 tsp t worcestershire sauce
- salt and pepper, to taste
- =
Directions
1
In a blender container or food processor, combine all ingredients and process until smooth. Preheat a nonstick skillet or griddle over medium heat. Drop mixture onto griddle or pan making twelve 3 inch patties. Cook till brown on both sides turning once. Nutrition (per serving): 426 calories total fat 6 g (12% of calories)
Recipe sourced from
fandom