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Herbed Chickpea Patties

A vegetarian patty made from chickpeas, breadcrumbs, milk, egg whites, herbs, mustard, and Worcestershire sauce, cooked on a griddle.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Chickpea and garlic match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 812 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓

The recipe

makes twelve 3‑inch patties

Ingredients

Contains: egg, milk, wheat, soy, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Make the batter

  1. Combine all ingredients in a blender or food processor and process until smooth.

Cook

  1. Preheat a nonstick skillet or griddle over medium heat.

  2. Drop mixture onto the griddle or pan, forming twelve 3‑inch patties.

  3. Cook until browned on both sides, turning once.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chickpea + garlictop 3% of all pairs
    Aroma overlapstrong
    Mentioned together812 recipes

    Shared aroma: linalool (floral, citrus).

  2. Basil + oreganotop 1% of all pairs
    Aroma overlapstrong
    Mentioned together1,390 recipes

    Shared aroma: estragole (anise, licorice).

  3. Garlic + oreganotop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together3,756 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Garlic + basiltop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together4,805 recipes

    Shared aroma: linalool (floral, citrus).

  5. Bread + milktop 4% of all pairs
    Aroma overlapstrong
    Mentioned together11,363 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chickpeas
Provide the main body and bulk of the patties.
Egg whites
Bind the mixture and help the patties hold their shape while cooking.
Dry bread crumbs
Absorb moisture and help the patties firm up and hold together.
Instant nonfat dry milk
Adds milk solids that promote gentle browning on the griddle.

The step that matters

Cook until browned on both sides, turning once. The patties are soft and moist before cooking, so they can break or stick if turned too early. Let a browned crust form on the first side before flipping, and keep the heat at medium so the centre sets without the outside burning.

Flavor stand-ins for the mustard

How well each one fits the dish's main ingredients (chickpea, bread, milk, egg, garlic, basil, oregano):

  1. Tomatobetter flavor fit
  2. Capsicumbetter flavor fit
  3. Eggplantbetter flavor fit
  4. Mustardthe original

Fit is the average pairing score against chickpea, bread, milk, egg, garlic, basil, oregano. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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