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Non-fat Cream Cheese Icing

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Why it works: Vanilla and milk are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 19,187 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Non-fat Cream Cheese Icing

Ingredients

Directions

  1. It tastes very good and gives a thicker consistency similar to buttercream

Nutrition, whole recipe (rough)

483Calories
21 gProtein
28 gFat
33 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Ricotta Cheese1/2 cup (124g) part-skim174
Milk1 cup (244ml) whole149
Cream Cheese1 oz (28g)99
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Puddingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + milktop 5% of all pairs
    Smell alikemoderate
    Cooked together19,187 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  2. Vanilla + sugartop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Cream cheese + vanillatop 13% of all pairs
    Smell alikemoderate
    Cooked together1,929 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  4. Cream cheese + milktop 13% of all pairs
    Smell alikemoderate
    Cooked together1,393 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  5. Sugar + milktop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

Vanilla and sugar barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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