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Open Sesame Blueberry Pie

A blueberry pie with sesame seeds baked at 425°F.

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Why it works: Nutmeg and cardamom match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 249 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Open Sesame Blueberry Pie

8 pieces
Oven425°F
Time40 minutes

Ingredients

Directions

Prepare the filling

  1. Combine sugar, cornstarch, orange peel, nutmeg, cardamom and orange juice in a large bowl.

  2. Add blueberries; toss well and set aside.

  3. If fresh blueberries are unavailable, use dry-pack frozen blueberries.

Assemble the pie

  1. Prepare pie crust mix as label directs.

  2. Roll crust into a 12-inch circle, 1/8-inch thick.

  3. Pour blueberry mixture into an unlined deep 10-inch pie plate.

  4. Dot with butter.

  5. Top with pastry.

  6. Turn under and flute edges.

  7. Make slits in pastry for steam to escape.

  8. Brush pastry with milk.

  9. Sprinkle with sesame seeds.

Bake and serve

  1. Bake in preheated 425°F for 40 minutes or until crust is browned and juice begins to bubble through slits.

  2. Serve warm or cool.

  3. Cut into 8 pieces.

Nutrition, whole recipe (rough)

1039Calories
24 gProtein
36 gFat
158 gCarbs

Counts 9 of 10 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 9 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk1 cup (244ml) whole149
Sesame1 tbsp (14g)120
Butter1 tbsp (14g)102
Blueberry1 cup (148g)84
Orange1 medium (131g)62
Sugar1 tbsp (12.5g) granulated49
Nutmeg1 tsp ground (2.2g)12
Cardamom1 tsp ground (2g)6
Pie Crustnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nutmeg + cardamomtop 1% of all pairs
    Smell alikestrong
    Cooked together249 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Orange + cardamomtop 2% of all pairs
    Smell alikestrong
    Cooked together228 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Cardamom + blueberrytop 4% of all pairs
    Smell alikestrong
    Cooked together19 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Orange + blueberrytop 7% of all pairs
    Smell alikestrong
    Cooked together187 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Blueberries (in the method)
Provide the main fruit body and juice that set into the pie filling.
Cornstarch
Thickens the blueberry juices so the filling holds its shape when sliced.
Brown sugar
Adds sweetness and moisture while balancing the tartness of the blueberries.
Pie crust mix
Forms the flaky pastry that encloses the filling and browns in the oven.
Butter or margarine
Adds fat and richness to the filling and helps the crust brown.
Orange juice
Adds acidity and brightness that lift the flavor of the blueberries.

The step that matters

Let the filling bubble through the slits. Cornstarch needs to reach a boil to thicken the juices fully. If the pie is pulled too early, the filling stays runny and will spill or soften when cut.

Swap the sesame

How well each one fits the dish's main ingredients (sugar, orange, nutmeg, cardamom, blueberry, butter, milk):

  1. Almondfits better
  2. Pistachiofits better
  3. Hazelnutfits better
  4. Sesamethe original

Fit is the average pairing score against sugar, orange, nutmeg, cardamom, blueberry, butter, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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