Chocolate-Cinnamon Pudding

¼ tsp. ground cinnamon ½ c. sugar 1/3 c. unsweetened cocoa powder 3 tbl. Cornstarch 1/3 tsp. salt in saucepan, heat 2 cups milk and the cinnamon until hot. In another pan, mix sugar, cocoa, cornstarch and salt. Blend in remaining ¾ c. of milk; add hot milk. Over medium low-heat, stir until boiling. Over low heat, cook 1 minutes stirring constantly. Pour into dishes, chill. Makes 4 servings - 183 calories 1 g. Fat per serving.