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Tempeh Reuben

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Why it works: Onion and mustard match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 9,259 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Tempeh Reuben

Ingredients

Directions

  1. 1. Using water or oil, place enough to coat pan for frying onions and carrots until soft.

  2. 2. Season with tamari.

  3. 3. Place tofu slices in pan with carrots and onions and sprinkle with additional tamari. Cover and simmer 2-5 minutes, then turn over and sprinkle other side. Continue to add water as needed to avoid burning/sticking.

  4. 4. Place sauerkraut on tofu slices to taste. Pour in a small amount of sauerkraut 'juice.' Simmer an additional 2- 5 minutes.

  5. 5. Prepare vegan bread by spreading on veganaisse and mustard.

  6. 6. Place tofu slices on vegan bread with sauerkraut, onion and carrot as topping.

Nutrition, whole recipe (rough)

731Calories
24 gProtein
20 gFat
114 gCarbs

Counts 7 of 9 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Tofu100g firm76
Onion1 medium (110g)44
Carrot1 medium (61g)25
Soy Sauce1 tbsp (15ml)9
Mustard1 tsp (5g) yellow3
Sauerkrautnot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + mustardtop 6% of all pairs
    Smell alikestrong
    Cooked together9,259 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Onion + carrottop 6% of all pairs
    Smell alikemoderate
    Cooked together21,601 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Tofu + oniontop 9% of all pairs
    Smell alikemoderate
    Cooked together729 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Carrot + mustardtop 11% of all pairs
    Smell alikestrong
    Cooked together1,073 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Tofu + mustardtop 11% of all pairs
    Smell alikemoderate
    Cooked together81 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the carrot

How well each one fits the dish's main ingredients (tofu, bread, onion, mustard):

  1. Chivefits better
  2. Lettucefits better
  3. Shallotfits better
  4. Carrotthe original

Fit is the average pairing score against tofu, bread, onion, mustard. Candidates are from the same food group and used in at least 100 recipes.

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