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Tofurky Reuben

A vegan sandwich with rye bread, Tofurky, soy cheese, sauerkraut, and Thousand Island dressing, grilled until browned.

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Why it works: Rye and caraway share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and cooks put them together in 87 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Tofurky Reuben

Ingredients

Directions

Prepare

  1. Heat the pan or griddle you'll be using to grill the sandwich over medium or medium-low heat.

  2. Spread softened margarine on the outside of the slices of vegan bread, as this makes the fat easier to control.

Assemble and grill

  1. Layer Thousand Island dressing and sauerkraut on one slice of vegan bread, then more dressing, Tofurky and soy cheese on the other slice.

  2. Put the two slices together and place the sandwich on the hot griddle.

  3. Cook until the bread is brown, the sandwich is heated through and the cheese has melted.

Nutrition, whole recipe (rough)

762Calories
24 gProtein
23 gFat
112 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Cheese1 oz (28g) cheddar113
Butter1 tbsp (14g)102
Rye1 slice (32g)83
Soy Sauce1 tbsp (15ml)9
Caraway Seednot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rye + carawaytop 2% of all pairs
    Smell alikestrong
    Cooked together87 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Bread + cheesetop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Rye + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together59 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Rye + cheesetop 25% of all pairs
    Smell alikemoderate
    Cooked together34 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  5. Bread + carawaytop 29% of all pairs
    Smell alikemoderate
    Cooked together26 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rye vegan bread
Provides the sturdy structure that holds the fillings and browns in the pan.
Margarine
Adds fat that crisps the outside of the bread and promotes even browning.
Sauerkraut (in the method)
Adds acidity and tang that cuts through the richness of the dressing and cheese.
Soy cheese
Melts into a creamy layer that binds the fillings together.
Tofurky deli slices
Supply the main savory, meaty filling in place of traditional corned beef.

The step that matters

Grilling over medium or medium-low heat. Too high a heat browns the bread before the cheese melts and the filling warms through, leaving the center cold. Moderate heat lets the interior heat gently while the crust toasts evenly.

Swap the caraway

How well each one fits the dish's main ingredients (rye, bread, cheese):

  1. Thymefits better
  2. Nutmegfits better
  3. Capersfits better
  4. Carawaythe original

Fit is the average pairing score against rye, bread, cheese. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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