Why it works: Chickpea and tomato work together. They rank in the top 2% of all ingredient pairs, and 537 recipes mention both. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓
The recipe
Ingredients
Contains: wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Mash chickpeas in a bowl, add garlic salt (to taste) and mustard (to taste) and spread on sandwich. Add tomatoes, sprouts, lettuce, etc.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chickpea + tomatotop 2% of all pairsAroma overlapmoderateMentioned together537 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Mustard + lettucetop 2% of all pairsAroma overlapstrongMentioned together1,356 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Garlic + tomatotop 2% of all pairsAroma overlapmoderateMentioned together14,075 recipes
Shared aroma: furaneol (caramel, strawberry).
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Chickpea + lettucetop 3% of all pairsAroma overlapstrongMentioned together48 recipes
Shared aroma: nonanal (fat, citrus).
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Chickpea + garlictop 3% of all pairsAroma overlapstrongMentioned together812 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the lettuce
The recipe marks lettuce as optional. How well each one fits the dish's main ingredients (chickpea, mustard, garlic, wheat, bread, tomato):
- Spinachabout as good a flavor fit
- Potatoabout as good a flavor fit
- Broccoliabout as good a flavor fit
- Lettucethe original
Fit is the average pairing score against chickpea, mustard, garlic, wheat, bread, tomato. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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