Why it works: Tomato and olive are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Lemon Veggie Tortilla Wraps
Ingredients
Directions
Prepare
Preheat oven to 350°F.
Put olive oil in a shallow baking dish.
Add all vegetables (except lemon) and spices, and stir.
Cut the lemon in half.
Bake
Squeeze half of the lemon over the vegetables.
Cut the other half of the lemon into slices and add them to the vegetable mixture.
Place the dish in the oven and bake for 30 minutes to an hour, until vegetables are tender and slightly browned.
Remove the lemon slices from the dish.
Serve with warmed flour tortillas or alone as a side dish.
Nutrition, whole recipe (rough)
Counts 10 of 11 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 10 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pumpkin | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Tomato + olivetop 1% of all pairsSmell alikemoderateCooked together15,539 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Lemon + basiltop 1% of all pairsSmell alikestrongCooked together1,823 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Tomato + basiltop 1% of all pairsSmell alikemoderateCooked together3,979 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Pepper + lemontop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
-
Potato + oniontop 3% of all pairsSmell alikemoderateCooked together9,023 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Olive oil
- Carries the spices and helps the vegetables brown and soften in the oven.
- Baking potato
- Becomes tender and starchy when baked, giving the dish body.
- Tomato
- Releases moisture as it bakes, helping the vegetables soften in their own juices.
- Onion
- Softens and turns sweeter as it bakes, adding depth to the mix.
- Lemon
- Adds acidity and bright aroma that balance the sweetness of the baked vegetables.
The step that matters
Judging when the vegetables are done. The record gives a wide bake time of 30 minutes to an hour, so the vegetables should be checked for tenderness and light browning rather than timed alone. Potato pieces need to be fully tender, since undercooked starch stays firm and chalky.
Swap the onion
How well each one fits the dish's main ingredients (potato, pepper, tomato, broccoli, olive, lemon, basil):
- Capsicumfits better
- Eggplantfits better
- Spinachfits better
- Onionthe original
Fit is the average pairing score against potato, pepper, tomato, broccoli, olive, lemon, basil. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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