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Zucchini-Carrot Bread
Photo: Wesual Click

Zucchini-Carrot Bread

14 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

786
Calories
21g
Protein
23g
Fat
121g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 eggs
  • 1 cup oil
  • 1 tsp vanilla
  • 1 cup chopped walnuts (Or another nut if you prefer)
  • 2 cups sugar
  • 1 tsp salt
  • 2 1/2 cups shredded zucchini
  • 1 1/2 cup shredded carrot
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 3 tsp cinnamon
  • 2 1/2 cups flour
  • =

Directions

1

Beat at eggs oil and vanilla togethe

2

In a seperat bowl mix together sugar,salt,baking,soda and cinnamon

3

Add Zucchini,carrots,nuts and blend throughly

4

Add rest of dry ingredients ,mix throughly

5

Pour into two 9X5 greased and floured loaf pans. Bake at 350 degrees for slightly over an hour

Recipe sourced from fandom

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