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Double-play Honey Nut Dressing

A savory dressing made with onion, celery, butter, cooked rice, raisins, walnuts, honey, lemon juice, and optional parsley.

From the Recipes Wiki (Fandom) · 12 ingredients
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Why it works: Raisin and cinnamon are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,390 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Double-play Honey Nut Dressing

Ingredients

Directions

  1. Cook onion and celery in butter in large skillet over medium heat until tender crisp.

  2. Stir in rice, raisins, walnuts, salt, cinnamon, pepper, honey, lemon juice and parsley; cook until thoroughly heated.

  3. Serve immediately or use as a stuffing for poultry or pork roast.

Nutrition, whole recipe (rough)

700Calories
39 gProtein
19 gFat
98 gCarbs
What these numbers assume: 13 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Chicken100g cooked165
Butter1 tbsp (14g)102
Honey1 tbsp (21g)64
Grape1/2 cup (76g)62
Onion1 medium (110g)44
Walnut1 walnut half (4g)26
Lemonjuice of 1 lemon (48ml)12
Celery1 stalk (40g)6
Cinnamon1 tsp ground (2.6g)6
Black Pepper1 tsp ground (2.3g)6
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Raisin + cinnamontop 1% of all pairs
    Smell alikemoderate
    Cooked together5,390 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  2. Rice + cinnamontop 4% of all pairs
    Smell alikestrong
    Cooked together2,137 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Rice + chickentop 5% of all pairs
    Smell alikemoderate
    Cooked together4,769 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  4. Celery + walnuttop 6% of all pairs
    Smell alikestrong
    Cooked together852 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  5. Walnut + cinnamontop 6% of all pairs
    Smell alikestrong
    Cooked together2,147 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked rice
Forms the bulk of the dish and carries the other flavours.
Honey
Adds sweetness and helps the dressing brown slightly when heated.
Butter
Adds fat and richness while softening the onion and celery.
Raisins
Add chewy texture and concentrated sweetness.
Walnuts
Add crunch and a toasty, nutty flavour.

Swap the raisin

How well each one fits the dish's main ingredients (onion, celery, butter, rice, chicken, walnut, cinnamon):

  1. Coconutfits better
  2. Avocadofits better
  3. Lemonfits better
  4. Raisinthe original

Fit is the average pairing score against onion, celery, butter, rice, chicken, walnut, cinnamon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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