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Dessert

Dulce De Leche Rice Pudding

A creamy rice pudding flavored with caramel sauce, vanilla, and sour cream, topped with toasted almonds.

From the Recipes Wiki (Fandom) · 7 ingredients
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Why it works: Vanilla and almond match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 3,961 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Dulce De Leche Rice Pudding

serves 6
Time10 minutes

Ingredients

Directions

Make the pudding

  1. Combine rice and half & half in a 2-quart saucepan.

  2. Cook over medium heat for 6 to 7 minutes, stirring constantly.

  3. Stir in salt and 3/4 cup caramel sauce.

  4. Cook for 10 minutes, stirring constantly.

  5. Remove from heat and stir vanilla and sour cream.

  6. Cool for 15 minutes.

Serve

  1. Divide pudding into 6 serving dishes.

  2. Drizzle each serving with 1 tablespoon caramel sauce and almonds.

Nutrition, whole recipe (rough)

325Calories
22 gProtein
2 gFat
52 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Yogurt170g plain Greek100
Vanilla1 tsp extract (4ml)12
Almond1 almond (1.2g)7
Salt1 tsp (6g)0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + almondtop 4% of all pairs
    Smell alikestrong
    Cooked together3,961 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Rice + almondtop 6% of all pairs
    Smell alikestrong
    Cooked together1,456 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Sauce + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together4,787 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Rice + vanillatop 11% of all pairs
    Smell alikemoderate
    Cooked together1,352 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Vanilla + creamtop 15% of all pairs
    Smell alikelow
    Cooked together12,301 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Vanilla and cream barely smell alike, yet cooks put them together in 12,301 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cooked rice
Forms the body of the pudding as it simmers and absorbs the cream.
Half & half
Adds richness and a creamy, moist texture to the pudding.
Caramel sauce
Provides sweetness and the dulce de leche flavor throughout the pudding.
Sour cream
Adds tang and a smooth, thick texture once stirred in off the heat.

The step that matters

Cook for 10 minutes, stirring constantly. The rice and dairy can scorch on the bottom of the pan if left unattended, and constant stirring keeps the starch and sugars evenly heated. Scorched sugar from the caramel sauce gives a bitter taste that cannot be fixed later.

Swap the vanilla

How well each one fits the dish's main ingredients (rice, sauce, cream, almond):

  1. Coconutfits better
  2. Avocadofits better
  3. Vanillathe original
  4. Raisinfits about as well

Fit is the average pairing score against rice, sauce, cream, almond. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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