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Salad

Egg Rice Salad

A chilled salad of cooked rice, chopped hard‑cooked eggs, green onions, celery, sweet pickle relish, and mayonnaise, served on lettuce leaves.

From the Recipes Wiki (Fandom) · 8 ingredients
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Why it works: Celery and lettuce match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,033 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Egg Rice Salad

Ingredients

Directions

Make the salad

  1. Combine onions, celery, relish, rice, eggs, mayonnaise, salt and pepper. Chill.

Shape and serve

  1. Fill custard cups or individual molds with salad mixture, pressing down firmly with spoon.

  2. Unmold on lettuce leaves.

  3. Garnish with ripe olives and tomato wedges, if desired.

Nutrition, whole recipe (rough)

345Calories
13 gProtein
6 gFat
59 gCarbs

Counts 7 of 8 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 7 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Egg1 large egg (50g)78
Onion1 medium (110g)44
Celery1 stalk (40g)6
Black Pepper1 tsp ground (2.3g)6
Lettuce1 cup shredded (36g)5
Salt1 tsp (6g)0
Relishnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + lettucetop 4% of all pairs
    Smell alikestrong
    Cooked together2,033 recipes

    Shared aroma: nonanal (fat, citrus).

  2. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Onion + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Celery + ricetop 7% of all pairs
    Smell alikemoderate
    Cooked together2,169 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Onion + lettucetop 8% of all pairs
    Smell alikestrong
    Cooked together3,562 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Add protein and richness, giving the salad body and a creamy texture.
Mayonnaise
Provides moisture and fat that bind the salad and keep it creamy.
Cooked rice
Supplies bulk and a soft, tender texture that holds the salad together.
Sweet pickle relish
Adds sweetness and acidity that balance the rich mayonnaise and eggs.
Celery
Contributes crisp texture and a fresh, mild flavor.

The step that matters

Pressing the salad mixture into the molds. Pressing firmly removes air pockets so the mixture packs densely and holds its shape when unmolded. Chilling first also firms the mayonnaise so the salad sets cleanly.

Swap the onion

How well each one fits the dish's main ingredients (celery, rice, egg, pepper, lettuce):

  1. Spinachfits better
  2. Mustardfits better
  3. Asparagusfits better
  4. Onionthe original

Fit is the average pairing score against celery, rice, egg, pepper, lettuce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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