Why it works: Rice and chicken are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 4,769 recipes. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓
Goldenrod Rice
Ingredients
Directions
Make the rice
Cook onions in butter until tender crisp.
Add rice, chopped egg whites, pepper sauce, salt and pepper, and heat thoroughly.
Stir in cheese.
Serve
Turn into serving dish.
Sprinkle with parsley and sieved egg yolks.
Top with boiled frankfurters.
Nutrition, whole recipe (rough)
Counts 9 of 11 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 9 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Frankfurter | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Rice + chickentop 5% of all pairsSmell alikemoderateCooked together4,769 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
-
Onion + chickentop 8% of all pairsSmell alikemoderateCooked together17,814 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
-
Butter + cheddar cheesetop 8% of all pairsSmell alikemoderateCooked together2,436 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
-
Onion + ricetop 9% of all pairsSmell alikemoderateCooked together10,433 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Onion + peppertop 11% of all pairsSmell alikemoderateCooked together68,474 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cooked rice
- Forms the bulk of the dish and absorbs flavour from the broth it was cooked in.
- Butter or margarine
- Fat that softens the onions and carries flavour through the rice.
- Hard-cooked eggs
- Egg whites add body and binding; sieved yolks add richness and a soft garnish.
- Cheddar cheese
- Melts into the hot rice, adding creaminess and savoury flavour.
- Frankfurters
- Provide the savoury, meaty element and protein of the dish.
The step that matters
Heat thoroughly. The rice and egg whites must be heated through so the cheese melts evenly and the dish is safe to eat. Reheating cooked rice unevenly can leave cool pockets, so stir well while heating.
Swap the onion
How well each one fits the dish's main ingredients (butter, rice, chicken, egg, pepper, sauce, cheddar cheese):
- Capsicumfits better
- Potatofits better
- Asparagusfits about as well
- Onionthe original
Fit is the average pairing score against butter, rice, chicken, egg, pepper, sauce, cheddar cheese. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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