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Easy Vegan Peanut Butter Fudge
Photo: Sorin Gheorghita

Easy Vegan Peanut Butter Fudge

5 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

312
Calories
7g
Protein
26g
Fat
17g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3/4 cup vegan margarine
  • 1 cup peanut butter
  • 3 2/3 cups confectioners' sugar
  • =

Directions

1

1. Lightly grease a 9x9 inch baking dish.

2

2. In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.

Recipe sourced from fandom

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