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Ham and Rice Seville

A baked casserole of rice, ham, onions, celery, green pepper, orange peel, mayonnaise, and orange segments.

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Why it works: Celery and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Ham and Rice Seville

Oven350°F
Time15 to 20 minutes

Ingredients

Directions

Make the base

  1. Cook onion, celery and green pepper in butter until tender, crisp.

  2. Add rice, ham, orange peel, salt, pepper and mayonnaise; toss lightly.

Bake and serve

  1. Turn into a buttered casserole.

  2. Bake at 350°F for 15 to 20 minutes.

  3. Garnish with orange segments.

Nutrition, whole recipe (rough)

777Calories
42 gProtein
32 gFat
79 gCarbs
What these numbers assume: 10 portions
IngredientPortion assumedkcal
Pork100g cooked242
Rice1 cup cooked (158g) white206
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Orange1 medium (131g)62
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Celery1 stalk (40g)6
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Onion + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Celery + ricetop 7% of all pairs
    Smell alikemoderate
    Cooked together2,169 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Onion + ricetop 9% of all pairs
    Smell alikemoderate
    Cooked together10,433 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Pepper + orangetop 10% of all pairs
    Smell alikestrong
    Cooked together2,402 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Forms the bulk of the casserole and absorbs flavour and moisture from the other ingredients.
Mayonnaise
Adds fat and moisture, binding the rice and ham into a creamy, cohesive mixture.
Ham
Provides savoury, salty flavour and a meaty bite throughout the casserole.
Onion
Adds aromatic sweetness and depth once softened in butter.
Orange segments
Add bright acidity and fresh citrus aroma that contrast with the rich, savoury base.

Swap the orange

How well each one fits the dish's main ingredients (onion, celery, pepper, butter, rice, ham):

  1. Lemonfits better
  2. Limefits better
  3. Avocadofits better
  4. Orangethe original

Fit is the average pairing score against onion, celery, pepper, butter, rice, ham. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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