Name: Tutti Fruitti Rice Salad
Ingredients: 3 cups cooked brown rice; 3/4 cup dried cranberries; 1 mango, chopped; 3/4 cup chopped pecans, toasted*; 3/4 teaspoon ground black pepper; 1/2 cup raspberry vinaigrette dressing; 1/4 cup plus two tablespoons fresh chopped parsley, divided; 3 cups hot cooked rice; 1 teaspoon oregano; 1 teaspoon prepared horseradish; 1/4 teaspoon ground black pepper; 1 pound peeled and deveined shrimp; 3 cups hot cooked rice; grated Parmesan cheese (optional); 1/2 teaspoon salt; 1/8 teaspoon ground white pepper; 1/4 teaspoon ground nutmeg; 1 cup shredded Swiss cheese, divided; 1/4 cup dry white wine; 1/4 teaspoon ground white pepper

Why it works: Rice and mango match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 172 recipes mention both. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Rice + mangotop 5% of all pairs

Aroma overlapstrong

Mentioned together172 recipes

Shared aroma: 4'-methylacetophenone (bitter almond).
Pepper + parsleytop 2% of all pairs

Aroma overlapstrong

Mentioned together34,118 recipes

Shared aroma: 4'-methylacetophenone (bitter almond).
Parsley + oreganotop 3% of all pairs

Aroma overlapstrong

Mentioned together1,184 recipes

Shared aroma: estragole (anise, licorice).
Mango + raspberrytop 3% of all pairs

Aroma overlapstrong

Mentioned together42 recipes

Shared aroma: furaneol (caramel, sweet).
Pepper + oreganotop 3% of all pairs

Aroma overlapstrong

Mentioned together3,449 recipes

Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Brown rice: Forms the bulk of the salad and gives a chewy, sturdy base that holds up to dressing.
Dried cranberries: Add chewy sweetness and tartness that contrast with the savory dressing.
Mango: Adds juicy sweetness and soft texture against the firmer rice and nuts.
Pecans: Add crunch and a toasted, nutty aroma that deepens the flavor.
Raspberry vinaigrette dressing: Supplies moisture, acidity and fruity sweetness that coat the rice and fruit.

Flavor stand-ins for the pecans

How well each one fits the dish's main ingredients (rice, mango, pepper, raspberry, parsley, oregano, horseradish):

Beansbetter flavor fit
Walnutbetter flavor fit
Peasbetter flavor fit
Pecansthe original

Fit is the average pairing score against rice, mango, pepper, raspberry, parsley, oregano, horseradish. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.