Grilled Gingered Swordfish

Ingredients

Contains: soy, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 6 each swordfish steaks, 1"thick
• 2/5 cup dry sherry
• 1 1/2 each garlic clove, mince
• 2 1/4 tsp ginger, mince
• 1 1/2 tsp lemon zest, grated
• 1 cup soy sauce
• 1 1/2 each carrot, small, minced
• 1 1/2 tbsp red bell pepper, nince
• 3 each scallions, small, chop fine
• 3 tbsp extra virgin olive oil

Directions

1. 1) place fish in glass dish. 2) combine soy sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.pour over fish.cover & set aside 1hr at room temperature.remove fish from marinade & pat dry,& brush w/oil.