Skip to main content
Main

Hearty Chicken-Rice Casserole

A baked casserole of cooked chicken, rice, vegetables, and mayonnaise topped with bread crumbs.

Jump to recipe ↓

Why it works: Celery and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Hearty Chicken-Rice Casserole

Oven350 degrees
Time30 minutes

Ingredients

Directions

Prepare

  1. Combine chicken, rice, egg, celery, pepper, onion and pimiento.

  2. Blend bouillon granules and ground pepper into mayonnaise.

  3. Stir the mayonnaise mixture into the rice mixture.

Bake

  1. Spoon the mixture into a 2-quart baking dish.

  2. Top with bread crumbs.

  3. Bake at 350 degrees for 30 minutes.

Nutrition, whole recipe (rough)

991Calories
57 gProtein
11 gFat
159 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Rice1 cup cooked (158g) white206
Chicken100g cooked165
Egg1 large egg (50g)78
Onion1 medium (110g)44
Green Bell Pepper1 medium (119g)31
Celery1 stalk (40g)6
Black Pepper1 tsp ground (2.3g)6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Chicken + ricetop 5% of all pairs
    Smell alikemoderate
    Cooked together4,769 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  3. Celery + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Rice + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together2,169 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Chicken + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mayonnaise
Adds moisture and richness, keeping the casserole creamy as it bakes.
Eggs
Bind the mixture and help it hold together when sliced and served.
Cooked rice
Provides the bulk and body of the casserole.
Bread crumbs
Form a topping that browns in the oven, adding a crisp surface.
Chicken bouillon granules
Season the mayonnaise with savory, salty flavor throughout the dish.

Swap the onion

How well each one fits the dish's main ingredients (chicken, rice, celery, egg, pepper, bread):

  1. Capsicumfits better
  2. Tomatofits better
  3. Asparagusfits better
  4. Onionthe original

Fit is the average pairing score against chicken, rice, celery, egg, pepper, bread. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like