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Hearty Rice Empanada

A savory empanada filled with seasoned ground beef, rice, tomatoes, olives, raisins, and spices.

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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Hearty Rice Empanada

Oven400°F
Time20 to 25 minutes

Ingredients

Directions

Make the filling

  1. Brown beef in large skillet over medium heat until thoroughly cooked.

  2. Drain fat.

  3. Add onion and garlic; sauté 2 to 3 minutes or until onion is tender.

  4. Add rice, tomato, green onions, olives, raisins, chili powder, cumin, salt, and pepper.

  5. Cook and stir over medium heat 5 minutes or until flavors are well blended.

Fill and bake

  1. Spoon 1-1/4 cup filling on half of each pastry round.

  2. Fold pastry over filling.

  3. Seal and crimp edges.

  4. Bake at 400°F for 20 to 25 minutes or until golden.

Nutrition, whole recipe (rough)

614Calories
34 gProtein
17 gFat
81 gCarbs

Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 11 portions
IngredientPortion assumedkcal
Beef100g cooked250
Rice1 cup cooked (158g) white206
Grape1/2 cup (76g)62
Onion1 medium (110g)44
Tomato1 medium (123g)22
Chili1 tsp (2.7g)8
Cumin1 tsp ground (2.1g)8
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Olive1 large (4g)4
Salt1 tsp (6g)0
Pie Crustnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Tomato + olivetop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Garlic + olivetop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  4. Garlic + tomatotop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

  5. Rice + olivetop 6% of all pairs
    Smell alikestrong
    Cooked together4,994 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ground beef
Provides the main savory protein and body of the filling.
Cooked rice
Bulks out the filling and absorbs flavors from the spices and juices.
Pie crusts
Encloses the filling and browns in the oven to form a crisp shell.
Onion
Adds aromatic sweetness and moisture as it softens in the fat.
Tomato
Adds moisture and mild acidity that blend into the filling.
Raisins
Add pockets of sweetness that balance the chili and cumin.

The step that matters

Seal and crimp edges. A tight seal keeps juices and filling inside during baking; gaps let liquid escape and can cause leaks or a dry, unevenly cooked filling.

Swap the raisin

How well each one fits the dish's main ingredients (beef, onion, clove, garlic, rice, tomato, olive):

  1. Avocadofits better
  2. Limefits better
  3. Cherryfits better
  4. Raisinthe original

Fit is the average pairing score against beef, onion, clove, garlic, rice, tomato, olive. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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