Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1213
Calories
30g
Protein
28g
Fat
208g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 ounce cocoa powder
- 2 ounces potato flour
- 2 ounces rice flour
- 1 ounce gram flour
- 1 ounce ground almonds
- 3 ounces granulated sugar
- 3 ounces hard margarine or butter
- One egg
- =
Directions
1
Preheat oven to 350-degrees.
2
Mix all the dry ingredients together.
3
Beat the egg before adding with the butter and mix together until a soft dough is produced that sticks into a large ball.
4
Break the dough into walnut-sized pieces and place on a greased tray or nonstick baking parchment.
5
Flatten each lump with the back of a fork dipped in cold water.
6
Bake for 12 - 15 minutes.
7
Cool on a wire rack.
8
Variations: Add chopped nuts or crystallized ginger.
9
Recipe makes 20 biscuits
Recipe sourced from
fandom