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Stevie's Portuguese Rice

A rice dish with brown rice, ground turkey, tomatoes, and spices.

From the Recipes Wiki (Fandom) · 15 ingredients
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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Stevie's Portuguese Rice

Ingredients

Directions

Cook the rice

  1. In a medium saucepan, bring 2 3/4 cups water, 2 tsp olive oil, and 1/4 tsp salt to a boil over high heat.

  2. Add the brown rice, reduce the heat to low, and simmer covered for about 50 minutes, until the rice is tender.

  3. Drain the rice if necessary, and set aside.

Make the turkey sauce

  1. Meanwhile, in a large nonstick skillet, cook the ground turkey, chopped onion, and garlic over medium heat for about 7 minutes, stirring occasionally, until the turkey loses its pink color.

  2. Stir in the tomatoes and their juice, tomato sauce, hot pepper sauce, oregano, and black pepper.

  3. Bring to a simmer, reduce the heat to low, and cook, uncovered, for about 45 minutes.

Combine and serve

  1. Stir in the cooked brown rice, simmer an additional 5 minutes, and serve immediately.

Nutrition, whole recipe (rough)

579Calories
39 gProtein
18 gFat
65 gCarbs

Counts 10 of 12 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions
IngredientPortion assumedkcal
Rice1 cup cooked (158g) white206
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Onion1 medium (110g)44
Tomato1 medium (123g)22
Chili1 tsp (2.7g)8
Black Pepper1 tsp ground (2.3g)6
Oregano1 tsp dried (1.8g)5
Garlic1 clove (3g)4
Salt1 tsp (6g)0
Waternot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Olive + tomatotop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Olive + garlictop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  4. Garlic + tomatotop 3% of all pairs
    Smell alikemoderate
    Cooked together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

  5. Olive + ricetop 6% of all pairs
    Smell alikestrong
    Cooked together4,994 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Brown rice
Provides the bulk of the dish and absorbs liquid as it simmers until tender.
Ground turkey
Supplies the main protein and browns to add savory flavor to the sauce.
Canned tomatoes
Form the body of the sauce and add moisture and acidity.
Tomato sauce
Thickens the sauce and deepens the tomato flavor.
Onion
Adds aromatic sweetness and savory depth as it softens with the meat.
Garlic
Adds pungent aroma that mellows during cooking.

The step that matters

Cooking the turkey until it loses its pink color. Ground turkey must be cooked through to a safe internal temperature. Stirring it while it browns helps it cook evenly and develop savory flavor rather than steaming.

Swap the clove

How well each one fits the dish's main ingredients (olive, rice, turkey, onion, garlic, tomato, sauce):

  1. Thymefits better
  2. Cuminfits better
  3. Capersfits better
  4. Clovethe original

Fit is the average pairing score against olive, rice, turkey, onion, garlic, tomato, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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