Estimated Nutrition (whole recipe, rough)
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Papaya | not in our table | 0 |
| Bean | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups raw papaya - shredded
- 4 nos cherry tomatoes-halves
- 1/2 cup long bean or runner bean slices
- 2 pcs garlic peeled- crushed
- 4 nos hot bird chili(prik kheenoo)-crushed
- 1 tsp fresh lime juice
- 2 pcs lime wedges
- 1 tsp salt
- 2 tsp fish sauce (naam pla)
- 1 1/2 tbsp palm sugar / brown sugar
- 1 tbsp dried shrimps (goong haeng)-soaked
- 1 tbsp tamarind juice-pure
- 2 tbsp roasted peanut- crushed
- =
Directions
Crushed garlic, chili, beans, tomatoes , dried shimps, peanut in mortar or mixing bowl Add shredded raw papaya, lime wedges, sugar and seasoning with lime juice, fish sc, salt, tamarind jc taste to be spicy, sour , little nutty & sweet. portion and serves as appetizer, salad with variation of fresh garden vegetables or side dish with other thai dishes and steamed Thai sticky rice (Khao Niew Nueng)