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Tropical Kiwi Cocktail

A chilled cocktail made with kiwi, sugar, orange juice, lemon juice, and milk, garnished with kiwi slices.

From the Recipes Wiki (Fandom) · 6 ingredients
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Tropical Kiwi Cocktail

Ingredients

Directions

Prepare

  1. Cut the peeled kiwi into half‑inch round slices, then cover and refrigerate.

  2. Cut the other kiwi into small, 1‑inch pieces.

Make the cocktail

  1. Place the kiwi pieces in a blender with the sugar, orange, and lemon juices and puree until smooth.

  2. Transfer to a small pitcher and refrigerate.

  3. Stir in milk to the puree.

Serve

  1. Pour into cocktail glasses.

  2. Garnish with a kiwi slice.

Nutrition, whole recipe (rough)

314Calories
10 gProtein
9 gFat
54 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Orange1 medium (131g)62
Sugar1 tbsp (12.5g) granulated49
Kiwi1 medium (69g)42
Lemonjuice of 1 lemon (48ml)12
Fruitnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Lemon + milktop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Orange + milktop 15% of all pairs
    Smell alikemoderate
    Cooked together4,696 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Sugar + milktop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Kiwi fruits
Provide the main fruit flavour and body of the puree.
Sugar
Adds sweetness that balances the tartness of the kiwi and citrus.
Lemon juice
Adds acidity that brightens the flavour and keeps the kiwi fresh-tasting.
Orange juice
Adds liquid and citrus sweetness to thin the puree.
Milk
Adds creaminess and softens the sharpness of the kiwi and citrus.

The step that matters

Stir in milk to the puree. Milk is added to a fruit puree that is acidic, and it can curdle or separate when acid meets dairy. Adding it gently, and serving soon after, keeps the drink smooth.

Swap the orange

How well each one fits the dish's main ingredients (sugar, lemon, milk):

  1. Vanillafits better
  2. Orangethe original
  3. Figfits less well
  4. Blueberryfits less well

Fit is the average pairing score against sugar, lemon, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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