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Salad

Turkey Waldorf Salad I

A salad of cubed turkey, apples, celery, green onions, dressed with yogurt, mayonnaise, lemon juice, and sugar.

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Why it works: Celery and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 3,467 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Turkey Waldorf Salad I

Time1 to 3 hours chilling

Ingredients

Directions

Make the salad

  1. Combine turkey, apple, celery and green onions in a medium mixing bowl.

  2. Stir together yogurt, mayonnaise, lemon juice and sugar in another small bowl.

  3. Pour yogurt mixture over turkey mixture and toss to mix well.

Chill and serve

  1. Cover and chill for 1 to 3 hours.

  2. Serve on purple kale leaves, if desired.

Nutrition, whole recipe (rough)

549Calories
57 gProtein
10 gFat
59 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Yogurt170g plain Greek100
Apple1 medium (182g)95
Egg1 large egg (50g)78
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Lemonjuice of 1 lemon (48ml)12
Celery1 stalk (40g)6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together3,467 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Turkey + chickentop 7% of all pairs
    Smell alikemoderate
    Cooked together688 recipes

    Shared aroma: (z)-4-decenal (green, must).

  3. Celery + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Chicken + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Apple + celerytop 11% of all pairs
    Smell alikemoderate
    Cooked together1,155 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Turkey
Provides the main protein and bulk of the salad.
Apples
Add crisp texture and a mild sweetness to the salad.
Yogurt
Adds creaminess and moisture to bind the dressing.
Mayonnaise
Adds richness and fat that helps coat the ingredients smoothly.
Lemon juice
Adds acidity that brightens flavor and slows apple browning.

The step that matters

Chill and serve. Chilling for 1 to 3 hours lets the dressing soak into the turkey and apples and the flavors blend. Serving it cold keeps the apples crisp and the yogurt dressing firm.

Swap the onion

How well each one fits the dish's main ingredients (turkey, chicken, apple, celery, yogurt, lemon, sugar):

  1. Capsicumfits better
  2. Carrotfits better
  3. Tomatofits better
  4. Onionthe original

Fit is the average pairing score against turkey, chicken, apple, celery, yogurt, lemon, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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