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Vegetable and Herb Quiche

A quiche made with quick brown rice, eggs, milk, cheese, mushrooms, and onion.

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Why it works: Rice and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 7,374 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Vegetable and Herb Quiche

Oven350°F
Time45 minutes

Ingredients

Directions

Prepare

  1. Cook contents of box according to package directions.

  2. Preheat oven to 350°F.

Make the filling

  1. In a large bowl, beat the eggs and milk and stir in the remaining ingredients.

  2. When the rice is done, add it to the egg mixture. Stir.

Bake and serve

  1. Pour the entire mixture into an oiled quiche pan or 8" x 8" baking dish.

  2. Bake 45 minutes or until done.

  3. Serve immediately.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Rice + mushroomtop 9% of all pairs
    Smell alikestrong
    Cooked together1,515 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  3. Rice + oniontop 9% of all pairs
    Smell alikemoderate
    Cooked together10,433 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Mushroom + oniontop 10% of all pairs
    Smell alikemoderate
    Cooked together10,626 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Milk + cheesetop 10% of all pairs
    Smell alikemoderate
    Cooked together4,426 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set the custard, binding the rice, cheese and vegetables into a sliceable quiche.
Milk
Adds moisture and creaminess to the egg mixture, keeping the custard tender as it sets.
Quick brown rice
Provides bulk and chewy texture within the baked custard.
Grated cheese
Adds richness and savory flavor, and melts into the custard as it bakes.
Sliced fresh mushrooms
Adds savory flavor and moisture that releases as the quiche bakes.

The step that matters

Bake until set. Eggs set as they heat, so the quiche is done when the center firms. Pulling it too early leaves a runny middle, while overbaking makes the custard dry and rubbery.

Flavor stand-ins for the onion

How well each one fits the dish's main ingredients (rice, egg, milk, cheese, mushroom):

  1. Asparagusbetter flavor fit
  2. Potatobetter flavor fit
  3. Capsicumbetter flavor fit
  4. Onionthe original

Fit is the average pairing score against rice, egg, milk, cheese, mushroom. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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