Skip to main content
Main

Tuna Rice Royal

A baked casserole of tuna, rice, vegetables, cream of mushroom soup, milk, cheese, and topping.

From the Recipes Wiki (Fandom) · 9 ingredients
Jump to recipe ↓

Why it works: Rice and milk match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and 7,354 recipes mention both. Both carry 2-nonenal, which smells fatty, green. The science ↓

The recipe

Oven375 degrees
Time20 minutes

Ingredients

Contains: milk, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Prepare the filling

  1. Combine tuna, rice, celery, onion, and pimientos.

  2. Blend soup, milk, and cheese.

  3. Heat.

  4. Stir into tuna mixture.

  5. Season to taste.

Bake

  1. Turn into buttered shallow 2-quart casserole.

  2. Sprinkle with topping.

  3. Bake at 375 degrees for 20 minutes or until hot and bubbly.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Rice + milktop 3% of all pairs
    Aroma overlapstrong
    Mentioned together7,354 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Mushroom + cheddar cheesetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together705 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  3. Milk + cheddar cheesetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together1,963 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Rice + celerytop 4% of all pairs
    Aroma overlapstrong
    Mentioned together2,139 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Rice + mushroomtop 5% of all pairs
    Aroma overlapstrong
    Mentioned together1,430 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tuna
Provides the main protein and substance that holds the casserole together.
Rice
Adds bulk and a soft, starchy texture that absorbs the sauce.
Cream of mushroom soup
Forms the creamy binding sauce that moistens the whole casserole.
Cheddar cheese
Melts into the sauce for richness and savory flavor, and browns on top.
Skim milk
Thins the soup mixture into a pourable sauce that coats the rice and tuna.

The step that matters

Heat the soup, milk, and cheese before stirring. Heating the sauce first helps the cheese melt smoothly and the mixture blend evenly, so it does not stay lumpy or greasy when folded into the cold tuna and rice.

Flavor stand-ins for the celery

How well each one fits the dish's main ingredients (rice, onion, cream, mushroom, milk, cheddar cheese):

  1. Garlicabout as good a flavor fit
  2. Celerythe original

Fit is the average pairing score against rice, onion, cream, mushroom, milk, cheddar cheese. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Illustration of Rice and Cheese CasseroleIllustrationRice and Cheese Casserole23 recipesIllustration of Cheese RiceIllustrationCheese Rice12 recipesIllustration of Cream of Celery SoupIllustrationCream of Celery Soup113 recipesIllustration of Macaroni and CheeseIllustrationMacaroni and Cheese102 recipes