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Tuna and Rice Divan

A tuna and rice casserole with broccoli, cheese, and cream of celery soup.

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Why it works: Celery and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,810 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Tuna and Rice Divan

Ingredients

Directions

Prepare

  1. Break tuna into large pieces with a fork.

  2. Combine soup, cheese, pepper, and milk in a large skillet.

  3. Add tuna and heat thoroughly.

  4. Stir butter and parsley into rice, tossing lightly.

Assemble and serve

  1. Spoon broccoli on hot rice.

  2. Top with tuna mixture.

Nutrition, whole recipe (rough)

897Calories
44 gProtein
48 gFat
72 gCarbs

Counts 10 of 12 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions
IngredientPortion assumedkcal
Salmon100g cooked208
Rice1 cup cooked (158g) white206
Milk1 cup (244ml) whole149
Cheddar Cheese1 oz (28g)113
Butter1 tbsp (14g)102
Broccoli1 cup chopped (156g)55
Cream1 tbsp (15ml) heavy51
Celery1 stalk (40g)6
Black Pepper1 tsp ground (2.3g)6
Parsley1 tbsp chopped fresh (3.8g)1
Waternot in our table0
Soupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together6,810 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  5. Milk + ricetop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tuna
Provides the main protein and flakes into the sauce as it heats.
Condensed cream of celery soup
Forms the creamy base that binds the tuna and cheese together.
Cheddar cheese
Melts into the sauce, adding richness and savory flavor.
Milk
Thins the soup mixture into a smooth, pourable sauce.
Rice
Forms the bed that holds the broccoli and tuna sauce.
Butter
Adds fat and richness to the rice, keeping it moist and tender.

Swap the parsley

How well each one fits the dish's main ingredients (cream, celery, cheddar cheese, pepper, milk, butter, rice):

  1. Nutmegfits about as well
  2. Parsleythe original
  3. Cinnamonfits about as well
  4. Turmericfits about as well

Fit is the average pairing score against cream, celery, cheddar cheese, pepper, milk, butter, rice. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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