Thirty Minute Chicken and Rice

Ingredients

Contains: egg, milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup chopped onion
• 2 tablespoons butter or margarine
• 1 cup uncooked rice
• 1 clove garlic, minced
• 1/4 teaspoon ground white pepper
• 1/8 teaspoon ground turmeric
• 2 cups chicken broth
• 2 cups cooked chicken cubes
• 3/4 cup sliced mushrooms
• 1/2 cup chopped green pepper
• 1 large tomato, peeled and cut into wedges
• 2 eggs, beaten
• 1 1/2 cups cottage cheese
• 2 tablespoons grated Parmesan cheese
• 2 cups grated Cheddar cheese, divided

Directions

1. Cook onion in butter in large skillet over medium heat until soft but not brown. Stir in rice and garlic; cook, stirring, over medium heat until rice is golden. Add white pepper, turmeric and broth. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed. Add chicken cubes, mushrooms, green pepper and tomato; cover and cook 5 minutes.